A single cru, in the Plicotti aerea, taking the name from the Annunziata hamlet under La Morra village. A cru with great performances, where the Nebbiolo slowly matures and reaches the full ripeness maintaining vibrant colors and freshness in the aromatics.

Village: La Morra
Altitude: 350 m
Surface: 0,8321 Ha
Exposure: north-west

Planting year: 1997
Plant density: 4700 plant/hectares
Soil: Arenarie di Diano d’Alba (Diano sandstone), alternating strata of yellowish-gray sandstones and sandy-clay marl.
Varietals: Nebbiolo